Formats for production
Choose the vanilla format around your process, not around a generic catalogue. Beans work well for extraction, premium bakery and visible-seed applications. Powder is practical for dry mixes and repeatable dosing. Extract can be discussed for beverage, bakery and ice cream applications when the commercial setup is confirmed.
Madagascar Bourbon vanilla beans and pods
Organic/BIO vanilla powder when confirmed for the batch
Natural vanilla extract options for B2B inquiry
Batch documents and product specs on request
